Sunday, October 25, 2009

tailgate food from redskins-chiefs






















Here is the menu for the Redskins-Chiefs Tailgate

Sweet potato hash (leeks, sweet and regular potatoes, buttermilk and biscuick batter drizzle prepared in bacon fat)

12 oz ribeyes cooked medium, and 2 eggs over easy.

Sierra Nevada

I am putting this up now so that I can gather suggestions for tomorrows Monday Night Football redskins tailgate.. Thinking fried cheese grits and seafood for the appetizer. and?

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